"cakeage" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cake",
        "3": "age"
      },
      "expansion": "cake + -age",
      "name": "suffix"
    }
  ],
  "etymology_text": "cake + -age, modelled on corkage.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "cakeage (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -age",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2003, Kathleen Thompson Hill, Napa Valley: Land of Golden Vines, page 171",
          "text": "Corkage fee: $10.00 per 750 ml bottle; \"cakeage\" (if you bring your own birthday cake) $2.25 per person.",
          "type": "quotation"
        },
        {
          "ref": "2010, Lisa Dempstere, The Australian Veg Food Guide 2011, page 191",
          "text": "Large groups are easily accommodated, though be warned, a 'cakeage' fee of $1.50 per head will be charged to birthday revellers.",
          "type": "quotation"
        },
        {
          "ref": "2016 January 13, Kim Severson, “Restaurants Counter Outside Cakes With Cakeage Fees”, in The New York Times",
          "text": "[r]estaurants often charge customers to cut and plate the cake. Sometimes they add a scoop of ice cream. The practice has come to be called cakeage. It’s a play on corkage, the fee a restaurant levies to open a bottle of wine brought by the customer.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A fee levied by a restaurant on customers who bring their own cake (such as a birthday cake) rather than buying one on the premises."
      ],
      "id": "en-cakeage-en-noun-TGWCDtPR",
      "links": [
        [
          "fee",
          "fee"
        ],
        [
          "restaurant",
          "restaurant"
        ],
        [
          "cake",
          "cake"
        ],
        [
          "birthday cake",
          "birthday cake"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈkeɪkɪd͡ʒ/"
    }
  ],
  "word": "cakeage"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cake",
        "3": "age"
      },
      "expansion": "cake + -age",
      "name": "suffix"
    }
  ],
  "etymology_text": "cake + -age, modelled on corkage.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "cakeage (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English 2-syllable words",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms suffixed with -age",
        "English terms with IPA pronunciation",
        "English terms with quotations",
        "English uncountable nouns"
      ],
      "examples": [
        {
          "ref": "2003, Kathleen Thompson Hill, Napa Valley: Land of Golden Vines, page 171",
          "text": "Corkage fee: $10.00 per 750 ml bottle; \"cakeage\" (if you bring your own birthday cake) $2.25 per person.",
          "type": "quotation"
        },
        {
          "ref": "2010, Lisa Dempstere, The Australian Veg Food Guide 2011, page 191",
          "text": "Large groups are easily accommodated, though be warned, a 'cakeage' fee of $1.50 per head will be charged to birthday revellers.",
          "type": "quotation"
        },
        {
          "ref": "2016 January 13, Kim Severson, “Restaurants Counter Outside Cakes With Cakeage Fees”, in The New York Times",
          "text": "[r]estaurants often charge customers to cut and plate the cake. Sometimes they add a scoop of ice cream. The practice has come to be called cakeage. It’s a play on corkage, the fee a restaurant levies to open a bottle of wine brought by the customer.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A fee levied by a restaurant on customers who bring their own cake (such as a birthday cake) rather than buying one on the premises."
      ],
      "links": [
        [
          "fee",
          "fee"
        ],
        [
          "restaurant",
          "restaurant"
        ],
        [
          "cake",
          "cake"
        ],
        [
          "birthday cake",
          "birthday cake"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈkeɪkɪd͡ʒ/"
    }
  ],
  "word": "cakeage"
}